Last night, Kara embarked upon a culinary experiment: home-made pizza. She made her own dough from scratch, and we topped it with tasty fresh ingredients. The results were spectacular and delicious.
Both pizzas started with a layer of vodka sauce and whole-milk mozzarella cheese.
The first pie was topped with marinated artichokes, pitted-and-sliced Calamata olives, sliced grape tomatoes fresh from our terrace garden, and chunks of organic goat cheese:
Our second pie was topped with fresh arugula, cooked shrimp, and pitted-and-sliced Calamata olives:
Both were completely awesome fresh from the oven, and just as tasty today cold from the fridge.
We’ll definitely be making pizza again sometime soon.